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期刊名称

food and bioprocess technology(1)

关键词

freeze-drying; desorption mode; gastrodia elata; infrared-microwave synergy; porous structure; quality(1)

作者

He, Yangyang AND Lv, Weiqiao AND Xiao, Hongwei AND Wang, Bo AND Cao, Youfu AND Zhang, Xiaoyan(0)

机构

china agr univ, coll engn, beijing 100083, peoples r china(1)
chinese acad agr mechanizat sci grp co ltd, ind tech serv ctr, beijing 100083, peoples r china(1)
univ adelaide, sch agr food & wine, urrbrae, sa 5064, australia(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:He, Yangyang(精确检索)

作者:Lv, Weiqiao(精确检索)

作者:Xiao, Hongwei(精确检索)

作者:Wang, Bo(精确检索)

作者:Cao, Youfu(精确检索)

作者:Zhang, Xiaoyan(精确检索)

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1Infrared-Microwave Freeze-Drying of Gastrodia elata: Effect of Desorption Mode on Heating Uniformity, Porous Structure, and Quality

作者： He, Yangyang; Lv, Weiqiao; Xiao, Hongwei; Wang, Bo; Cao, Youfu; Zhang, Xiaoyan; SCI

机构： China Agr Univ, Coll Engn, Beijing 100083, Peoples R China; Univ Adelaide, Sch Agr Food & Wine, Urrbrae, SA 5064, Australia; Chinese Acad Agr Mechanizat Sci Grp Co Ltd, Ind Tech Serv Ctr, Beijing 100083, Peoples R China;

来源：FOOD AND BIOPROCESS TECHNOLOGY

关键词： Freeze-drying; Desorption mode; Gastrodia elata; Infrared-microwave synergy; Porous structure; Quality

年份：2025