1Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats

作者： He, ZH; Liu, L; Xia, XC; Liu, JJ; Pena, RJ; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China; CAAS, CIMMYT, China Beijing Off, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong Prov, Peoples R China; CIMMYT, Mexico City, DF, Mexico; Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Pe;

来源：CEREAL CHEMISTRY

年份：2005

2Allelic variation at the Glu-1 and Glu-3 loci, presence of 1BL/IRS translocation, and their effect on dough properties of Chinese bread wheats

作者： He, ZH; Liu, L; Pena, RJ; SCI

机构： Chinese Acad Agr Sci, Inst Crop Breeding & Cultivat, Beijing 100081, Peoples R China;

来源：GLUTEN PROTEINS

年份：2004

3Allelic variation at the Glu-1 and Glu-3 loci, presence of the 1B.1R translocation, and their effects on mixographic properties in Chinese bread wheats

作者： Liu, L; He, ZH; Yan, J; Zhang, Y; Xia, XC; Pena, RJ; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Key Lab Plant Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Key Lab Plant Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, CIMMYT China Off, Beijing 100081, Peoples R China; CIMMYT, Mexico City 06600, DF, Mexico; Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Key Lab Plant Genet & Breeding, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, CIMMYT China Off;

来源：EUPHYTICA

关键词： T. aestivum common wheat glutenin allelic variation bread-making quality SDS-PAGE

年份：2005