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中文期刊(557348)
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期刊名称

cereal chemistry(1)

关键词

作者

He, ZH AND Liu, L AND Xia, XC AND Liu, JJ AND Pena, RJ(0)

机构

chinese acad agr sci, inst crop sci, natl wheat improvement ctr, beijing 100081, pe(1)
chinese acad agr sci, inst crop sci, natl wheat improvement ctr, beijing 100081, peoples r china(1)
chinese acad agr sci, inst crop sci, natl wheat improvement ctr, beijing 100081, peoples r china; caas, cimmyt, china beijing off, beijing 100081, peoples r china; shandong acad agr sci, crop res inst, jinan 250100, shandong prov, peoples r china; cimmyt, mexico city, df, mexico(1)

年份

2005(1)

科研产出

条件:

资源类型: 外文期刊

作者:He, ZH(精确检索)

作者:Liu, L(精确检索)

作者:Xia, XC(精确检索)

作者:Liu, JJ(精确检索)

作者:Pena, RJ(精确检索)

排序方式：

1Composition of HMW and LMW glutenin subunits and their effects on dough properties, pan bread, and noodle quality of Chinese bread wheats

作者： He, ZH; Liu, L; Xia, XC; Liu, JJ; Pena, RJ; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Peoples R China; CAAS, CIMMYT, China Beijing Off, Beijing 100081, Peoples R China; Shandong Acad Agr Sci, Crop Res Inst, Jinan 250100, Shandong Prov, Peoples R China; CIMMYT, Mexico City, DF, Mexico; Chinese Acad Agr Sci, Inst Crop Sci, Natl Wheat Improvement Ctr, Beijing 100081, Pe;

来源：CEREAL CHEMISTRY

年份：2005