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期刊名称

international journal of food engineering(1)

关键词

characterization; dry fractionation; polymorphism; sheep tail fat; solid fat content(1)

作者

Hou, Chengli AND Wang, Zhenyu AND Zhao, Mengya AND Tian, Xuelce AND Zhang, Dequan AND Shen, Qingwu(0)

机构

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuanmingyuan west rd, beijing 100193, peoples r china(1)
hunan agr univ, coll food sci & technol, changsha 410128, hunan, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hou, Chengli(精确检索)

作者:Wang, Zhenyu(精确检索)

作者:Zhao, Mengya(精确检索)

作者:Tian, Xuelce(精确检索)

作者:Zhang, Dequan(精确检索)

作者:Shen, Qingwu(精确检索)

排序方式：

1Characterization of sheep tail fat dry fractionation at the pilot scale

作者： Hou, Chengli; Wang, Zhenyu; Zhao, Mengya; Tian, Xuelce; Zhang, Dequan; Shen, Qingwu; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD ENGINEERING

关键词： characterization; dry fractionation; polymorphism; sheep tail fat; solid fat content

年份：2021