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中文期刊(557348)
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期刊名称

food research international(1)

关键词

lactic acid bacteria; flavonoid; lychee; lactobacillus; fermentation; phenolic(1)

作者

Hou, Fangli AND Su, Tong AND Chen, Yun AND Dong, Lihong AND Zhang, Mingwei AND Huang, Fei(0)

机构

guangdong acad agr sci, minist agr & rural affairs, key lab funct foods, guangdong key lab agr prod proc,sericultural & agr, guangzhou 510610, peoples r china(1)
guangdong pharmaceut univ, teaching & expt ctr, zhongshan 528458, peoples r china(1)
guangzhou univ, sch chem & chem engn, guangzhou 510006, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hou, Fangli(精确检索)

作者:Su, Tong(精确检索)

作者:Chen, Yun(精确检索)

作者:Dong, Lihong(精确检索)

作者:Zhang, Mingwei(精确检索)

作者:Huang, Fei(精确检索)

排序方式：

1Novel insights into bound Phenolics: Conversion and release of phenolic compounds in lychee pulp by heat pump drying and lactic acid bacterial fermentation

作者： Hou, Fangli; Su, Tong; Chen, Yun; Dong, Lihong; Zhang, Mingwei; Huang, Fei; SCI

机构： Guangdong Pharmaceut Univ, Teaching & Expt Ctr, Zhongshan 528458, Peoples R China; Guangzhou Univ, Sch Chem & Chem Engn, Guangzhou 510006, Peoples R China; Guangdong Acad Agr Sci, Minist Agr & Rural Affairs, Key Lab Funct Foods, Guangdong Key Lab Agr Prod Proc,Sericultural & Agr, Guangzhou 510610, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Lactic acid bacteria; Flavonoid; Lychee; Lactobacillus; Fermentation; Phenolic

年份：2025