农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(546167)
外文期刊(1)
会议论文(22155)
获奖成果(7190)
专利(42595)

期刊名称

journal of food processing and preservation(1)

关键词

作者

Hou, Feina AND Mu, Taihua AND Ma, Mengmei AND Sun, Hongnan AND Hou, Feina AND Blecker, Christophe(0)

机构

chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
univ liege, gembloux agrobio tech, dept food sci & formulat, gembloux, belgium(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hou, Feina(精确检索)

作者:Mu, Taihua(精确检索)

作者:Ma, Mengmei(精确检索)

作者:Sun, Hongnan(精确检索)

作者:Hou, Feina(精确检索)

作者:Blecker, Christophe(精确检索)

排序方式：

1Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato

作者： Hou, Feina; Mu, Taihua; Ma, Mengmei; Sun, Hongnan; Hou, Feina; Blecker, Christophe; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr, Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China; Univ Liege, Gembloux Agrobio Tech, Dept Food Sci & Formulat, Gembloux, Belgium;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2019