1Effect of Anthocyanin-Rich Extract from Black Rice (Oryza sativa L. Japonica) on Chronically Alcohol-Induced Liver Damage in Rats

作者： Hou, Zhaohua; Qin, Peiyou; Ren, Guixing; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Black rice anthocyanin-rich extract liver damage rats ethanol

2Identification of anthocyanins isolated from black rice (Oryza sativa L.) and their degradation kinetics

作者： Hou, Zhaohua; Qin, Peiyou; Zhang, Yan; Ren, Guixing; Hou, Zhaohua; Cui, Songhuan; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Special Econ Anim & Plant Sci, State Key Lab Mol Biol Special Econ Anim, Jilin 132109, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： anthocyanins HPLC/DAD/MS black rice degradation kinetics

3Nutritional composition and flavonoids content of flour from different buckwheat cultivars

作者： Qin, Peiyou; Hou, Zhaohua; Ren, Guixing; Wang, Qiang; Shan, Fang; SCI

机构： Chinese Acad Agr Sci, Inst Crop Sci, Beijing 100081, Peoples R China; Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100094, Peoples R China; Shanxi Acad Agr Sci, Inst Comprehens Utilisat Agr Prod, Taiyuan 030031, Shanxi, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Buckwheat flour colour nutritional aspects flavonoids

年份：2010