农科机构知识库联盟

筛选

high-moisture extrusion; plant protein; water binding ability; fibrous structure; relationship(1)
peanut protein; starch; extrusion puffing technology; gel particles; textural and rehydration properties(1)

Hu, Anna AND Li, Tongqing AND Zhou, Huan AND Guo, Feng AND Wang, Qiang AND Zhang, Jinchuang(0)

chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(2)

条件:

资源类型: 外文期刊

作者:Hu, Anna(精确检索)

作者:Li, Tongqing(精确检索)

作者:Zhou, Huan(精确检索)

作者:Guo, Feng(精确检索)

作者:Wang, Qiang(精确检索)

作者:Zhang, Jinchuang(精确检索)

排序方式：

作者： Hu, Anna; Li, Tongqing; Zhou, Huan; Guo, Feng; Wang, Qiang; Zhang, Jinchuang; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： High-moisture extrusion; Plant protein; Water binding ability; Fibrous structure; Relationship

年份：2024

作者： Guo, Feng; Hu, Anna; Zhou, Huan; Hu, Hui; Li, Tongqing; Wang, Qiang; Zhang, Jinchuang; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：GELS

关键词： peanut protein; starch; extrusion puffing technology; gel particles; textural and rehydration properties

年份：2024