农科机构知识库联盟

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中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

european journal of agronomy(1)
food chemistry(1)
food control(1)

关键词

camellia sinensis; oolong tea; sensory aroma; volatile compounds; chemometrics; dancong(1)
tea; quality evaluation; near -infrared spectroscopy; electronic nose; data fusion(1)
volatile emission; postharvest physiology; chemometrics; transcriptome(1)

作者

Hu, Die AND Chen, Wei AND Miao, Aiqing AND Qiao, Xiaoyan AND Xia, Hongling AND Ma, Chengying(0)

机构

guangdong acad agr sci, tea res inst, guangdong prov key lab tea plant resources innovat, guangzhou 510640, peoples r china(2)
grinm guangdong inst adv mat & technol, foshan 528000, guangdong, peoples r china(1)
guangdong acad agr sci, inst facil agr, guangzhou 510640, peoples r china(1)
guangdong acad agr sci, inst qual stand & monitoring technol agroprod, 20 jinying rd, guangzhou 510640, peoples r china(1)
guangdong acad agr sci, tea res inst, 6 dafeng rd, guangzhou 510640, peoples r china(1)
guangdong prov key lab tea plant resources innovat, 6 dafeng rd, guangzhou 510640, peoples r china(1)

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年份

2024(1)
2023(1)
2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hu, Die(精确检索)

作者:Chen, Wei(精确检索)

作者:Miao, Aiqing(精确检索)

作者:Qiao, Xiaoyan(精确检索)

作者:Xia, Hongling(精确检索)

作者:Ma, Chengying(精确检索)

排序方式：

1Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics

作者： Chen, Wei; Hu, Die; Miao, Aiqing; Qiao, Xiaoyan; Xia, Hongling; Ma, Chengying; Qiu, Guangjun; Chen, Wei; Hu, Die; Miao, Aiqing; Qiao, Xiaoyan; Xia, Hongling; Ma, Chengying; SCI

机构： Guangdong Acad Agr Sci, Tea Res Inst, 6 Dafeng Rd, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Inst Qual Stand & Monitoring Technol Agroprod, 20 Jinying Rd, Guangzhou 510640, Peoples R China; Guangdong Prov Key Lab Tea Plant Resources Innovat, 6 Dafeng Rd, Guangzhou 510640, Peoples R China;

来源：FOOD CONTROL

关键词： Camellia sinensis; Oolong tea; Sensory aroma; Volatile compounds; Chemometrics; Dancong

年份：2022

2Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion

作者： Xia, Hongling; Chen, Wei; Hu, Die; Miao, Aiqing; Qiao, Xiaoyan; Liang, Jianhua; Ma, Chengying; Guo, Weiqing; Qiu, Guangjun; SCI

机构： Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Peoples R China; GRINM Guangdong Inst Adv Mat & Technol, Foshan 528000, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Inst Facil Agr, Guangzhou 510640, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Tea; Quality evaluation; Near -infrared spectroscopy; Electronic nose; Data fusion

年份：2024

3Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments

作者： Hu, Die; Chen, Wei; Miao, Aiqing; Qiao, Xiaoyan; Xia, Hongling; Ma, Chengying; SCI

机构： Guangdong Acad Agr Sci, Tea Res Inst, Guangdong Prov Key Lab Tea Plant Resources Innovat, Guangzhou 510640, Peoples R China;

来源：EUROPEAN JOURNAL OF AGRONOMY

关键词： Volatile emission; Postharvest physiology; Chemometrics; Transcriptome

年份：2023