农科机构知识库联盟

筛选

Hu, Feifei AND Qian, Shuyi AND Huang, Feng AND Han, Dong AND Li, Xia AND Zhang, Chunhui(0)

chinese acad agr sci, key lab agroprod proc, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Hu, Feifei(精确检索)

作者:Qian, Shuyi(精确检索)

作者:Huang, Feng(精确检索)

作者:Han, Dong(精确检索)

作者:Li, Xia(精确检索)

作者:Zhang, Chunhui(精确检索)

排序方式：

作者： Hu, Feifei; Qian, Shuyi; Huang, Feng; Han, Dong; Li, Xia; Zhang, Chunhui; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pork quality; Thawing; Low voltage electrostatic field; High humidity

年份：2021