科研产出
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1The glucosinolate profiles of Brassicaceae vegetables responded differently to quick-freezing and drying methods
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Glucosinolate; Brassicaceae vegetables; Quick-freezing; Drying methods; Boiling; In vitro digestion
年份：2022
2Taxifolin delays the degradation of chlorophyll in pakchoi (Brassica rapa L subsp. chinensis) by regulating the ascorbate-glutathione cycle
作者：
机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Pakchoi taxifolin ascorbate-glutathione cycle; Chlorophyll degradation senescence
年份：2022
3Melatonin delays leaf senescence in pak choi (Brassica rapa subsp. chinensis) by regulating biosynthesis of the second messenger cGMP
作者：
机构：
来源：HORTICULTURAL PLANT JOURNAL
关键词： Pak choi; Melatonin; cGMP; Chlorophyll degradation; Senescence
年份：2024
4Effects of hydrogen-rich water combined with vacuum precooling on the senescence and antioxidant capacity of pakchoi (Brassica rapa subsp. Chinensis)
作者：
机构：
来源：SCIENTIA HORTICULTURAE
关键词： Pakchoi; Hydrogen-rich water; Vacuum precooling; Senescence; Antioxidant capacity
年份：2021
5Endogenous melatonin delays sepal senescence and extends the storage life of broccoli florets by decreasing ethylene biosynthesis
作者：
机构：
来源：POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词： Yellowing Chlorophyll catabolic enzyme 1-; aminocyclopropene-1-carboxylate (ACC) ACC; synthase ACC oxidase; Gene expression
年份：2022
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