农科机构知识库联盟

筛选

Hu, Jiaxing AND Bi, Jinfeng AND Li, Xuan AND Wu, Xinye AND Wang, Wenyue AND Yu, Qingting(0)

caas, minist agr & rural affairs peoples republ china, inst food sci & technol, key lab agroprod proc, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Hu, Jiaxing(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Li, Xuan(精确检索)

作者:Wu, Xinye(精确检索)

作者:Wang, Wenyue(精确检索)

作者:Yu, Qingting(精确检索)

排序方式：

作者： Hu, Jiaxing; Bi, Jinfeng; Li, Xuan; Wu, Xinye; Wang, Wenyue; Yu, Qingting; SCI

机构： CAAS, Minist Agr & Rural Affairs Peoples Republ China, Inst Food Sci & Technol, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：CARBOHYDRATE POLYMERS

关键词： Browning; Pectin; Polyphenol oxidation; Structure properties

年份：2023