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中文期刊(557348)
外文期刊(2)
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期刊名称

cyta-journal of food(1)
food chemistry(1)

关键词

broken rice; enzymatic extrusion; reducing sugar; physicochemical properties(1)
extrusion; distiller's grain; protein isolate; structural properties; functional properties; antioxidant activities(1)

作者

Hu, Shuai AND Zhu, Shuilan AND Luo, Jing AND Ouyang, Linghua AND Feng, Jianxiong AND Zhou, Jinying(0)

机构

jiangxi acad agr sci, inst agr prod proc, 602 nanlian rd, nanchang 330200, jiangxi, peoples r china(1)
jiangxi acad agr sci, inst agr prod proc, 602 nanlian rd, nanchang, jiangxi, peoples r china(1)
jiangxi acad agr sci, inst agr prod proc, nanchang, jiangxi, peoples r china(1)

年份

2023(1)
2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hu, Shuai(精确检索)

作者:Zhu, Shuilan(精确检索)

作者:Luo, Jing(精确检索)

作者:Ouyang, Linghua(精确检索)

作者:Feng, Jianxiong(精确检索)

作者:Zhou, Jinying(精确检索)

排序方式：

1Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse

作者： Hu, Shuai; Zhu, Shuilan; Luo, Jing; Ouyang, Linghua; Feng, Jianxiong; Zhou, Jinying; SCI

机构： Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang 330200, Jiangxi, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Extrusion; Distiller's grain; Protein isolate; Structural properties; Functional properties; Antioxidant activities

年份：2022

2Pretreatment process of rice syrup production and analysis of physicochemical properties

作者： Zhu, Shuilan; Hu, Shuai; Yuan, Linfeng; Luo, Jing; Ouyang, Linghua; Feng, Jianxiong; Li, Xin; Zhou, Jinying; Zhou, Jinying; SCI

机构： Jiangxi Acad Agr Sci, Inst Agr Prod Proc, Nanchang, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Inst Agr Prod Proc, 602 Nanlian Rd, Nanchang, Jiangxi, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： Broken rice; enzymatic extrusion; reducing sugar; physicochemical properties

年份：2023