农科机构知识库联盟

筛选

glutinous rice; water washing; presoaking; hydrothermal cooking; volatile profile; fatty acids; soluble sugars; flavor(1)

Hu, Xianqiao AND Fang, Changyun AND Lu, Lin AND Hu, Zhanqiang AND Zhang, Weixing AND Chen, Mingxue(0)

china natl rice res inst, minist agr & rural affairs, rice prod qual supervis & inspection ctr, hangzhou 310006, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Hu, Xianqiao(精确检索)

作者:Fang, Changyun(精确检索)

作者:Lu, Lin(精确检索)

作者:Hu, Zhanqiang(精确检索)

作者:Zhang, Weixing(精确检索)

作者:Chen, Mingxue(精确检索)

排序方式：

作者： Hu, Xianqiao; Fang, Changyun; Lu, Lin; Hu, Zhanqiang; Zhang, Weixing; Chen, Mingxue; SCI

机构： China Natl Rice Res Inst, Minist Agr & Rural Affairs, Rice Prod Qual Supervis & Inspection Ctr, Hangzhou 310006, Peoples R China;

来源：FOODS

关键词： glutinous rice; water washing; presoaking; hydrothermal cooking; volatile profile; fatty acids; soluble sugars; flavor

年份：2023