1Effects of microfluidization and transglutaminase cross-linking on the conformations and functional properties of arachin and conarachin in peanut

作者： Hu, Xiao; Amakye, William Kwame; He, Peiying; Wang, Min; Ren, Jiaoyan; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Minist Agr & Rural Affairs, Key Lab Aquat Product Proc, Guangzhou 510300, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou 510640, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Arachin and conarachin; Microfluidization; Transglutaminase cross-linking; Functional properties; Conformations

年份：2021