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european food research and technology(1)

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chlorophylls(1)
color degradation(1)
high-pressure processing(1)
spinach(1)
thylakoid membrane(1)

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Hu, Xiaosong AND Liao, Xiaojun AND Zhang, Yan AND Wang, Rongrong AND Ding, Shenghua(0)

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china agr univ, coll food sci & nutr engn, qinghua east rd 17, beijing 100083, peoples r china(1)
hunan acad agr sci, hunan agr prod proc inst, changsha 410125, hunan, peoples r china(1)
hunan agr univ, coll food sci & technol, changsha 410128, hunan, peoples r china(1)

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资源类型: 外文期刊

作者:Hu, Xiaosong(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Zhang, Yan(精确检索)

作者:Wang, Rongrong(精确检索)

作者:Ding, Shenghua(精确检索)

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1Effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach

作者： Hu, Xiaosong; Liao, Xiaojun; Zhang, Yan; Wang, Rongrong; Ding, Shenghua; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Qinghua East Rd 17, Beijing 100083, Peoples R China; Hunan Agr Univ, Coll Food Sci & Technol, Changsha 410128, Hunan, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： High-pressure processing Chlorophylls Color degradation Thylakoid membrane Spinach