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  • 中文期刊(566297)
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期刊名称

  • european food research and technology(1)
  • international journal of food properties(1)

关键词

  • chlorophyll-protein complexes; chlorophylls; high hydrostatic pressure; photosystem ii; spinach(1)
  • chlorophylls(1)
  • color degradation(1)
  • high-pressure processing(1)
  • spinach(1)
  • thylakoid membrane(1)

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作者

  • Hu, Xiaosong AND Zhang, Yan AND Wang, Rongrong AND Ding, Shenghua(0)

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  • china agr univ, coll food sci & nutr engn, 17 qinghua east rd, beijing 100083, peoples r china(1)
  • china agr univ, coll food sci & nutr engn, qinghua east rd 17, beijing 100083, peoples r china(1)
  • hunan acad agr sci, hunan agr prod proc inst, changsha 410125, hunan, peoples r china(1)
  • hunan acad agr sci, hunan agr prod proc inst, changsha, hunan, peoples r china(1)
  • hunan agr univ, coll food sci & technol, changsha 410128, hunan, peoples r china(1)
  • hunan agr univ, coll food sci & technol, changsha, hunan, peoples r china(1)

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年份

  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Hu, Xiaosong(精确检索)
作者:Zhang, Yan(精确检索)
作者:Wang, Rongrong(精确检索)
作者:Ding, Shenghua(精确检索)
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1Effects of high hydrostatic pressure on chlorophylls and chlorophyll-protein complexes in spinach

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机构：

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： High-pressure processing Chlorophylls Color degradation Thylakoid membrane Spinach

2Stability of chlorophyll-protein complex (photosystem II) in processed spinach: Effect of high hydrostatic pressure

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机构：

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Chlorophyll-protein complexes; Chlorophylls; High hydrostatic pressure; Photosystem II; Spinach

年份：2018

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