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  • european food research and technology(1)

关键词

  • ultrasound-assisted enzymatic hydrolysis; in vitro gastrointestinal digestion; sweet potato protein hydrolysates; alpha-glucosidase inhibitory activity; molecular docking(1)

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  • Hu, Yue AND Sun, Hong-Nan AND Zhang, Miao AND Mu, Tai-Hua(0)

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  • chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, lab food chem & nutr sci,key lab agroprod proc, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)

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  • 2025(1)
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资源类型: 外文期刊
作者:Hu, Yue(精确检索)
作者:Sun, Hong-Nan(精确检索)
作者:Zhang, Miao(精确检索)
作者:Mu, Tai-Hua(精确检索)
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1Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion

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来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Ultrasound-assisted enzymatic hydrolysis; In vitro gastrointestinal digestion; Sweet potato protein hydrolysates; alpha-Glucosidase inhibitory activity; Molecular docking

年份：2025

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