1Effects of sweet potato leaf powder on sensory, texture, nutrition, and digestive characteristics of steamed bread

作者： Hu, Yuwei; Sun, Hongnan; Mu, Taihua; SCI

机构： Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci,Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2022

2Effects of Different Zn2+ Concentrations and High Hydrostatic Pressures (HHP) on Chlorophyll Stability

作者： Hu, Yuwei; Sun, Hongnan; Mu, Taihua; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Lab Food Chem & Nutr Sci, Minist Agr & Rural Affairs,Key Lab Agroprod Proc, 2 Yuan Ming Yuan West Rd,POB 5109, Beijing 100193, Peoples R China;

来源：FOODS

关键词： Zn2+ replacement rate; chlorophyll structure; color; antioxidant activity; high hydrostatic pressure online fluorescence; thermal stability

年份：2022