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  • 中文期刊(557348)
  • 外文期刊(4)
  • 会议论文(22155)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • lwt-food science and technology(2)
  • food chemistry(1)
  • international journal of food science and technology(1)

关键词

  • black tea; polyphenol oxidase; (-)-epigallocatechin gallate; theaflavin; synthesis mechanism(1)
  • dianhong congou black tea; multivariate statistical analysis; objective evaluation; volatile and non-volatile compounds; withering degree(1)
  • green tea; fixation; widely targeted metabolome; amino acids; lipids; aldehydes(1)
  • yunnan congou black tea; fermentation time; catechins; theaflavins; volatile compounds(1)

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作者

  • Hua, Jinjie AND Wang, Huajie AND Jiang, Yongwen AND Li, Jia AND Wang, Jinjin AND Yuan, Haibo(0)

机构

  • chinese acad agr sci, tea res inst, 9 meiling south rd, hangzhou 310008, zhejiang, peoples r china(3)
  • chinese acad agr sci, tea res inst, hangzhou 310008, zhejiang, peoples r china(1)

年份

  • 2022(2)
  • 2021(2)
科研产出
资源类型: 外文期刊
作者:Hua, Jinjie(精确检索)
作者:Wang, Huajie(精确检索)
作者:Jiang, Yongwen(精确检索)
作者:Li, Jia(精确检索)
作者:Wang, Jinjin(精确检索)
作者:Yuan, Haibo(精确检索)
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共4条记录
1Novel insights into the effect of withering degree on Dianhong Congou black tea quality

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Dianhong Congou black tea; multivariate statistical analysis; objective evaluation; volatile and non-volatile compounds; withering degree

年份：2022

2Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Yunnan congou black tea; Fermentation time; Catechins; Theaflavins; Volatile compounds

年份：2022

3Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Green tea; Fixation; Widely targeted metabolome; Amino acids; Lipids; Aldehydes

年份：2021

4Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Black tea; Polyphenol oxidase; (-)-Epigallocatechin gallate; Theaflavin; Synthesis mechanism

年份：2021

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