1Effect of Chinese traditional cooking on eight pesticides residue during cowpea processing

作者： Huan, Zhibo; Xu, Zhi; Chen, Zhiqiang; Luo, Jinhui; Jiang, Wayne; SCI

机构： Chinese Acad Trop Agr Sci, Anal & Testing Ctr, Hainan Prov Key Lab Qual & Safety Trop Fruits & V, Haikou 571101, Peoples R China; Michigan State Univ, Dept Entomol, E Lansing, MI 48824 USA;

来源：FOOD CHEMISTRY

关键词： Household processing Pesticide residues Cowpea

年份：2015