1Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase

作者： Huang, Chuanqing; Liu, Zeyu; Tang, Xiaoyue; Ye, Yong; Lin, Zepeng; Zhang, Yunlong; Li, Changzhu; Lin, Lin; Lin, Lin; Huang, Wenqian; Ye, Yong; SCI

机构： South China Univ Technol, Sch Chem & Chem Engn, Guangzhou, Peoples R China; Guangdong Kangxin Detect Technol Co Ltd, Guangzhou, Peoples R China; Hunan Acad Forestry, State Key Lab Utilizat Woody Oil Resource, Changsha, Peoples R China; Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Guangdong Key Lab Agr Prod Proc, Minist Agr & Rural Affairs,Key Lab Funct Foods, Guangzhou, Peoples R China; Jiangxi Environm Engn Vocat Coll, Ganzhou, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： combi-lipase; Camellia oil; linoleic acid-diacylglycerol-enriched oil; 1; 3-diacylglycerol; identification

2Enzymes-dependent antioxidant activity of sweet apricot kernel protein hydrolysates

作者： Huang, Chuanqing; Tang, Xiaoyue; Liu, Zeyu; Ye, Yong; Ye, Yong; Huang, Wenqian; SCI

机构： South China Univ Technol, Sch Chem & Chem Engn, Guangzhou 510640, Peoples R China; Jiangxi Environm Engn Vocat Coll, Ganzhou 341000, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Guangzhou 510610, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Iron-chelating peptides; Sweet apricot kernel protein; Enzymatic hydrolysis; Enzymes-dependent structure-antioxidant ac-; tivity relationship

年份：2022