1Chemical Composition of Cuticle and Barrier Properties to Transpiration in the Fruit of Clausena lansium (Lour.) Skeels

作者： Huang, Hua; Qiu, Diyang; Lu, Yusheng; Wang, Ling; SCI

机构： Inst Fruit Tree Res, Guangdong Acad Agr Sci, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Guangzhou, Peoples R China; Minist Agr & Rural Affairs, Sericultural & Agrifood Res Inst Guangdong Acad Ag, Key Lab Funct Foods, KeyLaboratory Agr Prod Proc, Guangzhou, Peoples R China;

来源：FRONTIERS IN PLANT SCIENCE

关键词： wampee fruit; cuticular waxes; cutin monomers; transpiration; barrier properties

年份：2022