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1Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Pericarp browning; Chondroitin sulfate; ROS homeostasis; Antioxidant activity; Shelf life
年份:2025
2Cuticular constituents and their effects on water loss in fruit of Canarium album (Lour.) Raeusch
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机构:
来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Chinese olive fruit; Cryo-scanning electronic microscope; Gas chromatography-mass spectrometry; Cutin matrix depolymerization; Waxes; Transpiration barrier
年份:2025
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