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资源类型: 外文期刊
作者:Huang, Hua(精确检索)
作者:Yu, Jiaying(精确检索)
作者:Huang, Hua(精确检索)
作者:Yu, Jiaying(精确检索)
作者:Yu, Jiaying(精确检索)
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1Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Pericarp browning; Chondroitin sulfate; ROS homeostasis; Antioxidant activity; Shelf life

年份:2025

2Cuticular constituents and their effects on water loss in fruit of Canarium album (Lour.) Raeusch

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Chinese olive fruit; Cryo-scanning electronic microscope; Gas chromatography-mass spectrometry; Cutin matrix depolymerization; Waxes; Transpiration barrier

年份:2025

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