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中文期刊(566296)
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期刊名称

critical reviews in food science and nutrition(1)

关键词

ace inhibitor(1)
antihypertensive effect(1)
bioactive constituents(1)
food sources(1)
hypertension prevention(1)

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作者

Huang, Wu-Yang AND Huang, Wu-Yang AND Wu, Jianping AND Davidge, Sandra T.(0)

机构

jiangsu acad agr sci, dept funct food & bioact cpds, inst agrofood sci & technol, nanjing, jiangsu, peoples r china(1)
univ alberta, dept agr food & nutr sci, fac agr life & environm sci, edmonton, ab t6g 2p5, canada(1)
univ alberta, dept obstet gynecol & physiol, fac med & dent, edmonton, ab t6g 2s2, canada(1)

年份

2013(1)

科研产出

条件:

资源类型: 外文期刊

作者:Huang, Wu-Yang(精确检索)

作者:Wu, Jianping(精确检索)

作者:Davidge, Sandra T.(精确检索)

排序方式：

1Bioactive Natural Constituents from Food Sources - Potential Use in Hypertension Prevention and Treatment

作者： Huang, Wu-Yang; Huang, Wu-Yang; Wu, Jianping; Davidge, Sandra T.; SCI

机构： Jiangsu Acad Agr Sci, Dept Funct Food & Bioact Cpds, Inst Agrofood Sci & Technol, Nanjing, Jiangsu, Peoples R China; Univ Alberta, Dept Agr Food & Nutr Sci, Fac Agr Life & Environm Sci, Edmonton, AB T6G 2P5, Canada; Univ Alberta, Dept Obstet Gynecol & Physiol, Fac Med & Dent, Edmonton, AB T6G 2S2, Canada;

来源：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

关键词： Hypertension prevention food sources bioactive constituents ACE inhibitor antihypertensive effect

年份：2013