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中文期刊(546167)
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期刊名称

food biotechnology(1)

关键词

bacillus subtilis; angiotensin-converting enzyme; anti-hypertensive activity; spontaneously hypertensive rats; yeast peptides(1)

作者

Huang, Yanbo AND Wang, Jiajia AND Hu, Song-Qing AND Huang, Yanbo AND Hou, Yi AND Wang, Jiajia(0)

机构

guangdong acad agr sci, guangdong key lab agr prod proc, sericultural & agri food res inst, guangzhou, peoples r china(1)
south china univ & technol, state key lab pulp & paper engn, guangzhou, guangdong, peoples r china(1)
south china univ technol, sch food sci & engn, overseas expertise intro ctr discipline innovat f, ctr 111, guangzhou 510641, guangdong, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Huang, Yanbo(精确检索)

作者:Wang, Jiajia(精确检索)

作者:Hu, Song-Qing(精确检索)

作者:Huang, Yanbo(精确检索)

作者:Hou, Yi(精确检索)

作者:Wang, Jiajia(精确检索)

排序方式：

1Production of yeast hydrolysates byBacillus subtilisderived enzymes and antihypertensive activity in spontaneously hypertensive rats

作者： Huang, Yanbo; Wang, Jiajia; Hu, Song-Qing; Huang, Yanbo; Hou, Yi; Wang, Jiajia; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Overseas Expertise Intro Ctr Discipline Innovat F, Ctr 111, Guangzhou 510641, Guangdong, Peoples R China; South China Univ & Technol, State Key Lab Pulp & Paper Engn, Guangzhou, Guangdong, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Sericultural & Agri Food Res Inst, Guangzhou, Peoples R China;

来源：FOOD BIOTECHNOLOGY

关键词： Bacillus subtilis; angiotensin-converting enzyme; anti-hypertensive activity; spontaneously hypertensive rats; yeast peptides

年份：2020