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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • applied sciences-basel(1)
  • czech journal of food sciences(1)
  • molecules(1)

关键词

  • pea; synthesis; sweet buckwheat; gamma-aminobutyric acid(1)
  • physicochemical property; antioxidant activity; potentilla anserinal; polysaccharide; ultrasonic treatment(1)
  • yellow horn; aqueous salt process; box-behnken design; antioxidant activities; fatty acids(1)

作者

  • Huang, Yulong AND Huang, Yulong AND Guo, Jie AND Zhang, Ji(0)

机构

  • gansu acad agr sci, agr prod storage & proc inst, lanzhou 730070, peoples r china(1)
  • gansu acad agr sci, agr prod storage & proc inst, lanzhou, gansu, peoples r china(1)
  • gansu acad agr sci, gansu innovat ctr fruit & vegetable storage & pro, agr prod storage & proc inst, lanzhou 730070, gansu, peoples r china(1)
  • northwest normal univ, bioact prod engn res ctr gansu distinct plants, coll life sci, lanzhou 730070, gansu, peoples r china(1)
  • northwest normal univ, coll chem & chem engn, lanzhou 730070, peoples r china(1)
  • northwest normal univ, coll life sci, bioact prod engn res ctr gansu distinct plants, lanzhou 730070, peoples r china(1)
  • northwest normal univ, coll life sci, bioact prod engn res ctr gansu distinct plants, lanzhou, gansu, peoples r china(1)
  • northwest normal univ, inst polymers, coll chem & chem engn, lanzhou, gansu, peoples r china(1)

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年份

  • 2020(1)
  • 2019(2)
科研产出
资源类型: 外文期刊
作者:Huang, Yulong(精确检索)
作者:Huang, Yulong(精确检索)
作者:Guo, Jie(精确检索)
作者:Zhang, Ji(精确检索)
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共3条记录
1Effect of components in homogeneous extraction suspensions of pea and sweet buckwheat on gamma-aminobutyric acid synthesis

作者：

机构：

来源：CZECH JOURNAL OF FOOD SCIENCES

关键词： pea; synthesis; sweet buckwheat; gamma-aminobutyric acid

年份：2019

2Oil Extraction and Evaluation from Yellow Horn Using a Microwave-Assisted Aqueous Saline Process

作者：

机构：

来源：MOLECULES

关键词： yellow horn; aqueous salt process; Box-Behnken design; antioxidant activities; fatty acids

年份：2019

3Physicochemical and Antioxidant Properties ofPotentilla anserinaL. Polysaccharides Affected by Ultrasonication

作者：

机构：

来源：APPLIED SCIENCES-BASEL

关键词： physicochemical property; antioxidant activity; Potentilla anserinaL; polysaccharide; ultrasonic treatment

年份：2020

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