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1A Comparison of Lipid Contents in Different Types of Peanut Cultivars Using UPLC-Q-TOF-MS-Based Lipidomic Study
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来源:FOODS
关键词: peanuts; oleic acid; lipidomics; oxidation stability
年份:2022
2Purification and Identification of Novel Antioxidant Peptides from Hydrolysates of Peanuts (Arachis hypogaea) and Their Neuroprotective Activities
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机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
关键词: Arachis hypogaea; peanut peptides; antioxidant activity; neuroprotection; PC12 cells
年份:2023
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