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期刊名称

food analytical methods(1)

关键词

mutton adulteration; near-infrared hyperspectral imaging; food additives; multi-part depth fusion features; optimized support vector machine(1)

作者

Huang, Zhongtao AND Wang, Shichang AND Zhu, Rongguang AND Cui, Xiaomin AND Yao, Xuedong AND Li, Bin(0)

机构

shihezi univ, coll mech & elect engn, shihezi 832003, xinjiang, peoples r china(1)
xinjiang acad agr sci, inst mech equipment, shihezi 832000, xinjiang, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Huang, Zhongtao(精确检索)

作者:Wang, Shichang(精确检索)

作者:Zhu, Rongguang(精确检索)

作者:Cui, Xiaomin(精确检索)

作者:Yao, Xuedong(精确检索)

作者:Li, Bin(精确检索)

排序方式：

1Robust and Accurate Classification of Mutton Adulteration Under Food Additives Effect Based on Multi-Part Depth Fusion Features and Optimized Support Vector Machine

作者： Huang, Zhongtao; Wang, Shichang; Zhu, Rongguang; Cui, Xiaomin; Yao, Xuedong; Li, Bin; SCI

机构： Shihezi Univ, Coll Mech & Elect Engn, Shihezi 832003, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Inst Mech Equipment, Shihezi 832000, Xinjiang, Peoples R China;

来源：FOOD ANALYTICAL METHODS

关键词： Mutton adulteration; Near-infrared hyperspectral imaging; Food additives; Multi-part depth fusion features; Optimized support vector machine

年份：2023