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中文期刊(546167)
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期刊名称

food chemistry(1)
international journal of biological macromolecules(1)

关键词

taro starch; amorphous starch; whey protein isolate; emulsion; synergistic stabilization; stability(1)
taro; starch; dry heat; structure; functional property(1)

作者

Hui, Gan AND Zhu, Peilei AND Wang, Mingchun AND Zhu, Peilei(0)

机构

anhui acad agr sci, inst hort, hefei 230031, peoples r china(2)
anhui agr univ, dept food sci & engn, anhui engn lab agroprod proc, hefei 230036, peoples r china(2)

年份

2024(1)
2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Hui, Gan(精确检索)

作者:Zhu, Peilei(精确检索)

作者:Wang, Mingchun(精确检索)

作者:Zhu, Peilei(精确检索)

排序方式：

1Mechanism of synergistic stabilization of emulsions by amorphous taro starch and protein and emulsion stability

作者： Fan, Huan; Zhu, Peilei; Hui, Gan; Shen, Yue; Yong, Zongjie; Xie, Qingling; Wang, Mingchun; Zhu, Peilei; SCI

机构： Anhui Agr Univ, Dept Food Sci & Engn, Anhui Engn Lab Agroprod Proc, Hefei 230036, Peoples R China; Anhui Acad Agr Sci, Inst Hort, Hefei 230031, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Taro starch; Amorphous starch; Whey protein isolate; Emulsion; Synergistic stabilization; Stability

年份：2023

2Structure and functional properties of taro starch modified by dry heat treatment

作者： Hui, Gan; Zhu, Peilei; Wang, Mingchun; Zhu, Peilei; SCI

机构： Anhui Agr Univ, Dept Food Sci & Engn, Anhui Engn Lab Agroprod Proc, Hefei 230036, Peoples R China; Anhui Acad Agr Sci, Inst Hort, Hefei 230031, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Taro; Starch; Dry heat; Structure; Functional property

年份：2024