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中文期刊(546167)
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期刊名称

food research international(1)

关键词

mycotoxins; tenuazonic acid; wheat grain; flour; risk assessment; food safety(1)

作者

Ji, Xiaofeng AND He, Yeyu AND Xiao, Yingping AND Lyu, Wentao AND Yang, Hua AND Liang, Ying(0)

机构

jiangsu acad agr sci, inst food safety & nutr, key lab food qual & safety jiangsu prov, nanjing 210014, jiangsu, peoples r china(1)
zhejiang acad agr sci, inst agroprod safety & nutr, state key lab managing biot & chem threats qual &, hangzhou 310021, zhejiang, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Ji, Xiaofeng(精确检索)

作者:He, Yeyu(精确检索)

作者:Xiao, Yingping(精确检索)

作者:Lyu, Wentao(精确检索)

作者:Yang, Hua(精确检索)

作者:Liang, Ying(精确检索)

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1The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxins

作者： Ji, Xiaofeng; He, Yeyu; Xiao, Yingping; Lyu, Wentao; Yang, Hua; Liang, Ying; SCI

机构： Zhejiang Acad Agr Sci, Inst Agroprod Safety & Nutr, State Key Lab Managing Biot & Chem Threats Qual &, Hangzhou 310021, Zhejiang, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Key Lab Food Qual & Safety Jiangsu Prov, Nanjing 210014, Jiangsu, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Mycotoxins; Tenuazonic acid; Wheat grain; Flour; Risk assessment; Food safety

年份：2024