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期刊名称

  • journal of food processing and preservation(1)

关键词

  • acid electrolyzed water; citrusxtangelo; quality attributes; reactive oxygen species metabolism; storability(1)

作者

  • Ji, Ying AND Huang, Hua-Ming AND Ma, Yan-Hong AND Wang, Jie-Qiong AND Huang, Jing-Yi(0)

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  • chinese acad agr sci, minist agr, natl key lab tea plant germplasm innovat & resourc, tea res inst, hangzhou, peoples r china(1)
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  • 2025(1)
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资源类型: 外文期刊
作者:Ji, Ying(精确检索)
作者:Huang, Hua-Ming(精确检索)
作者:Ma, Yan-Hong(精确检索)
作者:Wang, Jie-Qiong(精确检索)
作者:Huang, Jing-Yi(精确检索)
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1Effects of Acid Electrolytic Water Treatment on the Storability, Quality Attributes, and Metabolism of Reactive Oxygen Species of Citrus x Tangelo Fruit During Storage

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来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

关键词： acid electrolyzed water; Citrusxtangelo; quality attributes; reactive oxygen species metabolism; storability

年份：2025

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