1Comparative proteomics of milk fat globule membrane in goat colostrum and mature milk

作者： Lu, Jing; Liu, Lu; Pang, Xiaoyang; Zhang, Shuwen; Jia, Zhenhu; Ma, Changlu; Zhao, Lili; Lv, Jiaping; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Goat MFGM Colostrum Mature milk Acute phase response proteins Long term depression

2Reduced-Fat Response of Lactobacillus casei subsp. casei SY13 on a Time and Dose-Dependent Model

作者： Jia, Zhenhu; Pang, Xiaoyang; Lv, Jiaping; Jia, Zhenhu; Pang, Xiaoyang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; Shanxi Normal Univ, Coll Life Sci, Linfen, Peoples R China; Beijing Technol & Business Univ, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： Lc SY13; reduced-fat; intestinal mucosal; high-fat; Syrian golden hamsters

年份：2018