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中文期刊(557348)
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期刊名称

lwt-food science and technology(1)

关键词

pu'er raw tea; flowering fermentation; chemical compositions; polar extracts; lipid-lowering(1)

作者

Jiang, Chenkai AND Zeng, Zhen AND Huang, Yahui AND Jiang, Chenkai AND Zhang, Xu(0)

机构

chinese acad agr sci, tea res inst, hangzhou 310000, zhejiang, peoples r china(1)
south china agr univ, coll forestry & lanscape architecture, guangzhou 510642, guangdong, peoples r china(1)
south china agr univ, coll hort, guangzhou 510642, guangdong, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Jiang, Chenkai(精确检索)

作者:Zeng, Zhen(精确检索)

作者:Huang, Yahui(精确检索)

作者:Jiang, Chenkai(精确检索)

作者:Zhang, Xu(精确检索)

排序方式：

1Chemical compositions of Pu'er tea fermented by Eurotium Cristatum and their lipid-lowering activity

作者： Jiang, Chenkai; Zeng, Zhen; Huang, Yahui; Jiang, Chenkai; Zhang, Xu; SCI

机构： South China Agr Univ, Coll Hort, Guangzhou 510642, Guangdong, Peoples R China; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310000, Zhejiang, Peoples R China; South China Agr Univ, Coll Forestry & Lanscape Architecture, Guangzhou 510642, Guangdong, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pu'er raw tea; Flowering fermentation; Chemical compositions; Polar extracts; Lipid-lowering

年份：2018