1Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol

作者： Guo, Qin; Jiang, Fan; Deng, Zhaoxuan; Li, Qingpeng; Jin, Jing; Ha, Yiming; Wang, Feng; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： 9 12-linoleic acid triacylglycerol reaction pathway mechanism infrared spectroscopy gas chromatography

2The kinetics of thermally induced isomerisation of trilinolenin, an improved gas chromatography study

作者： Jiang, Fan; Guo, Qin; Li, Qingpeng; Jin, Jing; Ha, Yiming; Jiang, Fan; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China; Minist Agr, Key Lab Agroprod Qual & Safety Control Storage &, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Gas chromatography isomerisation kinetics trilinolenin

3Highly sensitive method for the quantification of trans-linolenic acid isomers in trilinolenin of edible oils using an ionic liquid capillary column

作者： Guo, Qin; Jiang, Fan; Jin, Jing; Li, Qingpeng; Wang, Feng; Wang, Qiang; Ha, Yiming; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Beijing, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： trilinolenin method fatty acid isomers gas chromatography ionic liquid capillary column

年份：2017