农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

foods(1)

关键词

litchi; metabolomics; taste compounds; development; mature(1)

作者

Jiang, Nonghui AND Liu, Wei AND Xiao, Zhidan AND Xiang, Xu AND Zhong, Yun(0)

机构

guangdong acad agr sci, key lab south subtrop fruit biol & genet resource, guangdong prov key lab sci & technol res fruit tre, minist agr & rural affairs,inst fruit tree res, guangzhou 510640, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Jiang, Nonghui(精确检索)

作者:Liu, Wei(精确检索)

作者:Xiao, Zhidan(精确检索)

作者:Xiang, Xu(精确检索)

作者:Zhong, Yun(精确检索)

排序方式：

1Metabolomics Unveiled the Accumulation Characteristics of Taste Compounds During the Development and Maturation of Litchi Fruit

作者： Jiang, Nonghui; Liu, Wei; Xiao, Zhidan; Xiang, Xu; Zhong, Yun; SCI

机构： Guangdong Acad Agr Sci, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Sci & Technol Res Fruit Tre, Minist Agr & Rural Affairs,Inst Fruit Tree Res, Guangzhou 510640, Peoples R China;

来源：FOODS

关键词： litchi; metabolomics; taste compounds; development; mature

年份：2025