1Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging

作者： Jiang, Tianjia; Xu, Shasha; Jahangir, Muhammad Muzammil; Ying, Tiejin; Wang, Qiushuang; SCI

机构： Zhejiang Univ, Dept Food Sci & Nutr, Hangzhou 310029, Zhejiang, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Guangdong, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： cell ultrastructure cell wall components cell walls cellulose chemical composition chitin edible fungi firmness food packaging food storage modified atmosphere storage plasma membranes texture Lentinula edodes