农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(566297)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

foods(1)

关键词

purple-fleshed sweetpotato; starch; anthocyanins; volatile organic compounds; correlation(1)

作者

Jiang, Xia AND Zhang, Rong AND Yao, Yanqiang AND Tang, Chaochen AND Wang, Zhangying AND Wang, Bin(0)

机构

guangdong acad agr sci, crops res inst, guangdong prov key lab crop genet improvement, guangzhou 510640, peoples r china(1)
shihezi univ, sch food sci & technol, shihezi, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Jiang, Xia(精确检索)

作者:Zhang, Rong(精确检索)

作者:Yao, Yanqiang(精确检索)

作者:Tang, Chaochen(精确检索)

作者:Wang, Zhangying(精确检索)

作者:Wang, Bin(精确检索)

排序方式：

1Effects of Steaming on Chemical Composition of Different Varieties of Purple-Fleshed Sweetpotato

作者： Jiang, Xia; Zhang, Rong; Yao, Yanqiang; Tang, Chaochen; Wang, Zhangying; Wang, Bin; SCI

机构： Guangdong Acad Agr Sci, Crops Res Inst, Guangdong Prov Key Lab Crop Genet Improvement, Guangzhou 510640, Peoples R China; Shihezi Univ, Sch Food Sci & Technol, Shihezi, Peoples R China;

来源：FOODS

关键词： purple-fleshed sweetpotato; starch; anthocyanins; volatile organic compounds; correlation

年份：2024