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期刊名称

international journal of biological macromolecules(1)

关键词

cinnamon essential oil; pickering emulsion; antimicrobial(1)

作者

Jiang, Yang AND Wang, Dan AND Li, Feng AND Li, Dapeng AND Wang, Dan AND Huang, Qingrong(0)

机构

key lab food proc technol & qual control shandong, tai an 271018, shandong, peoples r china(1)
rutgers state univ, dept food sci, 65 dudley rd, new brunswick, nj 08901 usa(1)
shandong inst pomol, tai an 271000, shandong, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Jiang, Yang(精确检索)

作者:Wang, Dan(精确检索)

作者:Li, Feng(精确检索)

作者:Li, Dapeng(精确检索)

作者:Wang, Dan(精确检索)

作者:Huang, Qingrong(精确检索)

排序方式：

1Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application

作者： Jiang, Yang; Wang, Dan; Li, Feng; Li, Dapeng; Wang, Dan; Huang, Qingrong; SCI

机构： Key Lab Food Proc Technol & Qual Control Shandong, Tai An 271018, Shandong, Peoples R China; Shandong Inst Pomol, Tai An 271000, Shandong, Peoples R China; Rutgers State Univ, Dept Food Sci, 65 Dudley Rd, New Brunswick, NJ 08901 USA;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Cinnamon essential oil; Pickering emulsion; Antimicrobial

年份：2020