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期刊名称

  • angewandte chemie-international edition(1)
  • lwt-food science and technology(1)

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  • colloids; edible materials; gels; pickering emulsions; porous materials(1)
  • pickering emulsion gels; 3d printing; rheological properties; gel networks; three-dimensional network(1)

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  • Jiao, Bo AND Shi, Aimin AND Wang, Qiang AND Binks, Bernard P.(0)

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  • chinese acad agr sci, inst food sci & technol, 2 yuanmingyuan west rd, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
  • longyuan afs co ltd, beijing 101318, peoples r china(1)
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  • 2024(1)
  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Jiao, Bo(精确检索)
作者:Shi, Aimin(精确检索)
作者:Wang, Qiang(精确检索)
作者:Binks, Bernard P.(精确检索)
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13D printing of pickering emulsion gels of protein particles prepared by high pressure homogenization and heating

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Pickering emulsion gels; 3D printing; Rheological properties; Gel networks; Three-dimensional network

年份：2024

2High-Internal-Phase Pickering Emulsions Stabilized Solely by Peanut-Protein-Isolate Microgel Particles with Multiple Potential Applications

作者：

机构：

来源：ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

关键词： colloids; edible materials; gels; Pickering emulsions; porous materials

年份：2018

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