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资源类型: 外文期刊
作者:Jin, C(精确检索)
作者:Wang, PS(精确检索)
作者:Xia, YM(精确检索)
作者:Xu, M(精确检索)
作者:Pei, SJ(精确检索)
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1Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

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来源:GENETIC RESOURCES AND CROP EVOLUTION

关键词: allozyme biochemistry Camellia differentiation genetic diversity morphology

年份:2005

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