1Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

作者： Jin, Tony Z.; Gurtler, Joshua B.; Geveke, David J.; Fan, Xuetong; Chen, Wenxuan; SCI

机构： ARS, Eastern Reg Res Ctr, USDA, Wyndmoor, PA 19038 USA; Zhejiang Acad Agr Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

关键词： Cantaloupe Salmonella Antimicrobial coating Chitosan Allyl isothiocyanate

年份：2012

2Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples

作者： Jin, Tony Z.; Gurtler, Joshua B.; Fan, Xuetong; Chen, Wenxuan; SCI

机构： ARS, Eastern Reg Res Ctr, USDA, 600 E Mermaid Lane, Wyndmoor, PA 19038 USA; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou, Peoples R China;

来源：JOURNAL OF FOOD SAFETY

年份：2020