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资源类型: 外文期刊
作者:Ju Dong(精确检索)
作者:Mu Tai-hua(精确检索)
作者:Sun Hong-nan(精确检索)
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1Sweet potato and potato residual flours as potential nutritional and healthy food material

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来源:JOURNAL OF INTEGRATIVE AGRICULTURE

关键词: sweet potato residue potato residue component analysis comprehensive nutritional value grey relational analysis

年份:2017

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