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中文期刊(566297)
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期刊名称

journal of food composition and analysis(1)

关键词

strawberries; storage shelf-life; postharvest senescence; water loss; respiration rate(1)

作者

Kan, Ankang AND Wang, Ning AND Zhang, Longfei AND Lin, Lijing AND Sun, Xingguang(0)

机构

chinese acad trop agr sci, agr prod proc res inst, hainan key lab storage & proc fruits & vegetables, zhanjiang 524001, peoples r china(1)
shanghai fuming new mat technol co ltd, shanghai 201210, peoples r china(1)
shanghai maritime univ, merchant marine coll, shanghai 201306, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Kan, Ankang(精确检索)

作者:Wang, Ning(精确检索)

作者:Zhang, Longfei(精确检索)

作者:Lin, Lijing(精确检索)

作者:Sun, Xingguang(精确检索)

排序方式：

1Experimental investigation of hypobaric storage effect on freshness-keeping of strawberries

作者： Kan, Ankang; Wang, Ning; Zhang, Longfei; Lin, Lijing; Sun, Xingguang; SCI

机构： Shanghai Maritime Univ, Merchant Marine Coll, Shanghai 201306, Peoples R China; Chinese Acad Trop Agr Sci, Agr Prod Proc Res Inst, Hainan Key Lab Storage & Proc Fruits & Vegetables, Zhanjiang 524001, Peoples R China; Shanghai Fuming New Mat Technol Co Ltd, Shanghai 201210, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Strawberries; Storage shelf-life; Postharvest senescence; Water loss; Respiration rate

年份：2025