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1High internal phase emulsion stabilized by whey protein isolate-gum Arabic Maillard conjugate: Characterization and application in 3D printing
作者:
机构:
来源:FOOD HYDROCOLLOIDS
关键词: Whey protein isolate; Gum Arabic; Maillard conjugate; High internal phase emulsion; 3D printing
年份:2023
2Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice
作者:
机构:
来源:JOURNAL OF ADVANCED RESEARCH
关键词: Fluoride; Exacerbation of obesity; Intestinal barrier permeability; Gut microbiota; Erysipelatoclostridium ramosum
年份:2023
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