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Khan, Nasir Mehmood AND Mu, Tai-Hua AND Zhang, Miao AND Arogundade, Lawrence A.(0)

chinese acad agr sci, inst agroprod proc sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)

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资源类型: 外文期刊

作者:Khan, Nasir Mehmood(精确检索)

作者:Mu, Tai-Hua(精确检索)

作者:Zhang, Miao(精确检索)

作者:Arogundade, Lawrence A.(精确检索)

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作者： Khan, Nasir Mehmood; Mu, Tai-Hua; Zhang, Miao; Arogundade, Lawrence A.; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Minist Agr, Key Lab Agroprod Proc, Beijing 100193, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Sweet potato protein emulsion High hydrostatic pressure Emulsifying properties Rheology