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资源类型: 外文期刊
作者:Kou, Jingjing(精确检索)
作者:Wang, Wenjiang(精确检索)
作者:Wei, Chuangqi(精确检索)
作者:Guan, Junfeng(精确检索)
作者:Zhao, Zhihui(精确检索)
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1Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of 'Mopan' persimmon fruit during storage

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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词: Mopan' persimmon (Diospyros kakiL.); Ethylene; 1-Methylcyclopropene (1-MCP); Gene expression; Postharvest fruit ripening; Persimmon astringency

年份:2020

2Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars

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机构:

来源:JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

关键词: astringency; cell wall enzyme; ethylene; postharvest quality; real-time polymerase chain reaction; RT-PCR

年份:2020

3Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening

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来源:GENOMICS

关键词: Persimmon; Post harvest ripening; Gene expression; Enzymes; Hormone

年份:2021

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