科研产出
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1Effects of ethylene and 1-methylcyclopropene treatments on physiological changes and ripening-related gene expression of 'Mopan' persimmon fruit during storage
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来源:POSTHARVEST BIOLOGY AND TECHNOLOGY
关键词: Mopan' persimmon (Diospyros kakiL.); Ethylene; 1-Methylcyclopropene (1-MCP); Gene expression; Postharvest fruit ripening; Persimmon astringency
年份:2020
2Comparative Study of Ripening Related Gene Expression and Postharvest Physiological Changes between Astringent and Nonastringent Persimmon Cultivars
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来源:JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE
关键词: astringency; cell wall enzyme; ethylene; postharvest quality; real-time polymerase chain reaction; RT-PCR
年份:2020
3Comparative transcriptome analysis reveals the mechanism involving ethylene and cell wall modification related genes in Diospyros kaki fruit firmness during ripening
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来源:GENOMICS
关键词: Persimmon; Post harvest ripening; Gene expression; Enzymes; Hormone
年份:2021
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