1Pre-harvest calcium application increases biomass and delays senescence of broccoli microgreens

作者： Kou, Liping; Yang, Tianbao; Luo, Yaguang; Liu, Xianjin; Huang, Luhong; Liu, Xianjin; Huang, Luhong; Codling, Eton; SCI

机构： ARS, Food Qual Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Jiangsu Acad Agr Sci, Inst Food Safety, Nanjing 210014, Jiangsu, Peoples R China; Hunan Acad Agr Sci, Hunan Agr Prod Proc Inst, Changsha 410125, Hunan, Peoples R China; ARS, Environm Management & Byprod Utilizat Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Fresh-cut Modified atmosphere packaging Postharvest quality Shelf life Antioxidant enzyme Senescence associated gene

年份：2014

2Effects of Pre-and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens

作者： Kou, Liping; Yang, Tianbao; Liu, Xianjin; Luo, Yaguang; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; USDA ARS, Food Qual Lab, Beltsville, MD 20705 USA; Jiangsu Acad Agr Sci, Inst Food Qual & Safety, Nanjing 210014, Jiangsu, Peoples R China;

来源：HORTSCIENCE

关键词： broccoli microgreens calcium chloride calcium lactate calcium amino acid quality shelf life