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  • 中文期刊(557348)
  • 外文期刊(2)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • international journal of food science and technology(1)
  • lwt-food science and technology(1)

关键词

  • antioxidant activities; carotenoids; chemical composition; flavonoids; polyphenols; sweet potato(1)
  • orange-fleshed sweet potato; cooking process; carotenoids; rp-hplc; antioxidant activity(1)

作者

  • Kourouma, Vamougne AND Mu, Tai-Hua AND Zhang, Miao AND Sun, Hong-Nan(0)

机构

  • chinese acad agr sci, inst food sci & technol, lab food chem & nutr sci, key lab agroprod proc,minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
  • chinese acad agr sci, minist agr, key lab agroprod proc, lab food chem & nutr sci,inst food sci & technol, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)

年份

  • 2020(1)
  • 2019(1)
科研产出
资源类型: 外文期刊
作者:Kourouma, Vamougne(精确检索)
作者:Mu, Tai-Hua(精确检索)
作者:Zhang, Miao(精确检索)
作者:Sun, Hong-Nan(精确检索)
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共2条记录
1Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato

作者：

机构：

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant activities; carotenoids; chemical composition; flavonoids; polyphenols; sweet potato

年份：2020

2Effects of cooking process on carotenoids and antioxidant activity of orange-fleshed sweet potato

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Orange-fleshed sweet potato; Cooking process; Carotenoids; RP-HPLC; Antioxidant activity

年份：2019

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