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外文期刊
作者:Lai, Jixiang(精确检索)
作者:Wang, Huifang(精确检索)
作者:Wang, Donghui(精确检索)
作者:Fang, Fang(精确检索)
作者:Wang, Fengzhong(精确检索)
作者:Wu, Tao(精确检索)
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1Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization
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机构：
来源：MOLECULES
关键词： Rhus typhina L. antioxidant phenolics pyranoanthocyanin ultrasonic assisted extraction response surface methodology
2Isoflavone, gamma-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars
作者：
机构：
来源：JOURNAL OF FUNCTIONAL FOODS
关键词： Soybean Germination Isoflavone GABA Antioxidant activity Caco-2
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